Rene Redzepi Journal

Rene Redzepi

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This book belongs in the following collection(s):

By: Rene Redzepi

Language: English

Quality: Like New

Genre: Autobiography, Biography

ISBN: 9780714866987

SKU: BE500110805909

Pages: 216

Description: A personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success. René Redzepi is the chef and co-owner of the award-winning Copenhagen restaurant, Noma. He is also an author. His work includes Noma: Time and Place in Nordic Cuisine, A Work in Progress, and The Noma Guide to Fermentation (co-authred with David Zilber).


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