Rene Redzepi Journal
By: Rene Redzepi
Quality: Like New
Genre: Autobiography, Biography
Description: A personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success. René Redzepi is the chef and co-owner of the award-winning Copenhagen restaurant, Noma. He is also an author. His work includes Noma: Time and Place in Nordic Cuisine, A Work in Progress, and The Noma Guide to Fermentation (co-authred with David Zilber).