By: Rene Redzepi
Language: English
Quality: Like New
Genre: Autobiography, Biography
ISBN: 9780714866987
SKU: BE500110805909
Pages: 216
Description: A personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success. René Redzepi is the chef and co-owner of the award-winning Copenhagen restaurant, Noma. He is also an author. His work includes Noma: Time and Place in Nordic Cuisine, A Work in Progress, and The Noma Guide to Fermentation (co-authred with David Zilber).
