Safe Shopping, Safe Cooking, Safe Eating
By: Richard Lacey
Description: With listeria and salmonella hitting the headlines, many of our assumptions about the safety of everyday foods have been overturned. Dr. Richard Lacey, the top microbiologist who made listeria a household word, estimates that it has killed 200 people in the past year. Now in this simple, practical guide he tells you everything you need to know about safe food shopping, storage, handling, and cooking.