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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Original price Dhs. 15.00 - Original price Dhs. 15.00
Original price
Dhs. 15.00
Dhs. 15.00 - Dhs. 15.00
Current price Dhs. 15.00

By: Ken Forkish

Language: English

Quality: Like New

Genre: Cookbook,

ISBN: 9781607742739

SKU: BE500182823533

Pages: 272

Description: From Portland's Most Acclaimed And Beloved Baker Comes This Must-have Baking Guide, Featuring Scores Of Recipes For World-class Breads And Pizzas And A Variety Of Schedules Suited For The Home Baker. In Flour Water Salt Yeast, Author Ken Forkish Demonstrates That High-quality Artisan Bread And Pizza Is Within The Reach Of Any Home Baker. Whether It's A Basic Straight Dough, Dough Made With A Pre-ferment, Or A Complex Levain, Each Of Forkish's Impeccable Recipes Yields Exceptional Results. Tips On Creating And Adapting Bread Baking Schedules That Fit In Reader's Day-to-day Lives--enabling Them To Bake The Breads They Love In The Time They Have Available--make Flour Water Salt Yeast An Indispensable Resource For Bakers, Be They Novices Or Serious Enthusiasts-- The Principles Of Artisan Bread. The Backstory ; Eight Details For Great Bread And Pizza ; Equipment And Ingredients ; Essay : Where Does Our Flour Come From? -- Basic Bread Recipes. Basic Bread Method ; Straight Doughs ; Doughs Made With Pre-ferments ; Essay : The Early Morning Bread Baker's Routine -- Levain Bread Recipes. Understanding Levain ; Levain Method ; Hybrid Leavening Doughs ; Essay : The 3-kilo Boule ; Pure Levain Doughs ; Advanced Levain Doughs ; Essay : Making A Bread (or Pizza) Dough You Can Call Your Own -- Pizza Recipes. Pizza And Focaccia Method ; Pizza Doughs ; Pizza And Focaccia -- Lagniappe -- Metric Conversion Charts. Ken Forkish ; Photographs By Alan Weiner. Includes Index.