Ballymaloe Seasons

By: Darina Allen

Language: English

Quality: Good

Genre: Cookbook

ISBN: 9781570981579

SKU: BE500271818543

Pages: 192

Description: Offers more than 125 recipes for first courses, main courses, vegetables, and desserts for every season. Complemented by nearly three hundred color photographs of the food, landscape, and gardens of Ballymaloe Cookery School, of County Cork, Ireland, a lavish cookbook offers 125 recipes based on fresh produce and traditional Irish cuisine.