Sweet Sauces, Creams & Ices

By: Michel Roux; Kate Whiteman;

Language: English

Quality: Like New

Genre: Cookbook,

ISBN: 9781902757421

SKU: BE501026894158

Pages: 64

Description: A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for desserts and ices.